Herbed Goat Cheese Spread Recipe

Herbed Goat Cheese Spread Recipe

  • 8 ounces chevre (goat cheese)
  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons sliced green onion
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon coarsely ground black pepper
  • 1 clove garlic, peeled and quartered
  • Fresh thyme (optional)
  • Keebler® Town House® Flatbread Crisps – Sea Salt & Olive Oil or Keebler® Town House® Flatbread Crisps – Italian Herb
  1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.
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