Herbed Fish Recipe
- 1 pound fish fillets, about 1/2 inch thick
- 2 tablespoons olive or vegetable oil
- 1/2 cup Bisquick Heart Smart® mix
- 1/4 cup Progresso® garlic herb bread crumbs
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1 egg
- Cut fish into 4 serving pieces. In 10-inch skillet, heat oil over medium heat.
- In small shallow dish, mix Bisquick mix, bread crumbs, basil and salt. In another shallow dish, beat egg. Dip fish into egg, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
