Herbed Cream Cheese With Scallions and Tuna Recipe

Herbed Cream Cheese With Scallions and Tuna Recipe

  • 3 scallions (green onions), roughly chopped
  • 1 teaspoon grated lemon zest (peel)
  • 1 teaspoon dried basil
  • 2 teaspoons lemon juice
  • 8 ounces light cream cheese
  • 6 ounces canned white albacore tuna, drained and broken into small chunks
  • Salt and pepper, to taste
  1. Process scallions, zest and basil in a food processor until minced. Add lemon juice and cream cheese; pulse until combined. Transfer to a small bowl. Stir in tuna, and season with salt and pepper. Refrigerate.
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