Herbed Chicken Sandwiches Recipe

Herbed Chicken Sandwiches Recipe

  • Lemon-Dill Mayonnaise
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh basil leaves
  • 2 teaspoons fresh dill weed
  • Sandwiches
  • 12 slices multigrain bread
  • 1/2 pound skinless, boneless chicken breast halves – cooked and sliced
  • 1/3 English cucumber, peeled and sliced
  • 1 large tomato, sliced
  • 1 cup mesclun or spring mix salad greens
  1. To make the lemon-dill mayonnaise: In a small bowl, combine the mayonnaise, lemon juice, basil, and dill.
  2. To make the sandwiches: Place 4 of the bread slices on a work surface. Spread 2 teaspoons of the lemon-dill mayonnaise on each slice. Top with layers of chicken and cucumber.
  3. Spread 4 of the remaining bread slices each with 2 teaspoons of the lemon-dill mayonnaise. Place the bread, mayonnaise side up, on the 4 sandwiches. Top with layers of tomato and greens.
  4. Spread the remaining 4 bread slices with the remaining lemon-dill mayonnaise. Place, mayonnaise side down, on top of the sandwiches. Cut in half diagonally and secure with wooden picks.
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