Herbed Brown Rice Recipe
- 4 cups water
- 1 1/2 cups long-grain brown rice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon coarsely chopped flat-leaf parsley
- 2 teaspoons coarsely chopped cilantro
- In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
- Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.
