Herb Syrup Recipe

  • 1 cup sugar
  • 1/2 cup chopped fresh rosemary or mint
  1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
  2. Strain through a colander into a bowl.
  3. Let the syrup cool and combine with the fruit.
  4. Serve immediately or store for us to 1 month in the refrigerator.