- 6 tablespoons butter or margarine, softened
- 2 tablespoons minced fresh parsley
- 2 green onions, finely chopped
- 2 teaspoons minced fresh basil
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 (1 pound) loaf French bread
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.