- 4 Tyson® Fresh Chicken Leg Quarters
- 4 small yellow potatoes, cut into halves
- 1 tablespoon butter, melted
- 2 teaspoons rosemary leaves, finely crushed
- 3/4 teaspoon thyme leaves
- 1/2 teaspoon garlic pepper seasoning
- 1/2 teaspoon oregano leaves
- . Preheat oven to 425 degrees F. Line broiler pan with foil. Spray broiler pan rack with nonstick cooking spray. Wash hands. Place chicken and potatoes on rack. Wash hands.
- In small bowl, mix butter, rosemary, thyme, garlic pepper and oregano. Rub or brush mixture evenly on chicken and potatoes. Wash hands.
- Roast chicken and potatoes 35 to 40 minutes or until potatoes are tender and chicken is done (internal temp 180 degrees F).