Herb Chicken Tortellini Soup Recipe

Herb Chicken Tortellini Soup Recipe

  • 1 (9 ounce) package BUITONI® refrigerated Herb Chicken Tortellini
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 6 cups chicken broth
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 carrot, peeled and shredded
  • 4 cups thinly sliced fresh spinach leaves
  • 1/4 cup shredded Parmesan cheese (optional)
  • 1/8 teaspoon freshly ground black pepper (optional)
  1. HEAT olive oil in large saucepan over medium-high heat. Add garlic.
  2. COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.
  3. COOK, stirring occasionally, for 8 minutes. Stir in spinach.
  4. COOK for 1 to 2 minutes or until wilted.
  5. SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.
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