Herb Chicken Skillet with Spinach and Tomatoes Recipe

Herb Chicken Skillet with Spinach and Tomatoes Recipe

  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon salt
  • 1 (6 ounce) package baby spinach leaves
  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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