Hearty Venison and Vegetable Bake Recipe

Hearty Venison and Vegetable Bake Recipe

  • 1 pound venison, cut into cubes
  • 1 pound mushrooms, quartered
  • 4 green onions, cut into 1/2-inch pieces
  • 1 bulb fennel, sliced
  • 2 parsnips, peeled and cut into 1/2 inch slices
  • 2 tablespoons olive oil
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
  3. Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Recipe of the Day|