Hearty Vegetarian Cashew Potatoes Recipe

Hearty Vegetarian Cashew Potatoes Recipe

  • 4 cups cubed potatoes
  • 1 (16 ounce) can diced tomatoes
  • 3/4 cup minced onion
  • 3 tablespoons butter
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1 1/2 cups cashews
  • 1 1/2 ounces fresh spinach
  • 1 1/2 teaspoons red pepper flakes
  • 1 cup shredded Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup hot sauce, or to taste
  1. Combine potatoes, diced tomatoes, onion, butter, garlic, and salt in a stockpot; bring to a boil. Reduce heat, cover, and simmer, stirring every 10 minutes, for 25 minutes. Remove the lid and continue cooking for 10 minutes more.
  2. Stir cashews and spinach into potato mixture; cook until spinach is lightly wilted, about 3 minutes.
  3. Transfer potato mixture to a serving dish; top with Cheddar cheese, ranch dressing, and hot sauce.
Recipe of the Day|