Hearty Turkey Sandwich Recipe

  • 1 pound round bread loaf
  • 1/4 cup MIRACLE WHIP Dressing
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 1 (9 ounce) package OSCAR MAYER Shaved Oven Roasted Turkey Breast
  • 3/4 cup spinach leaves
  • 1/2 medium onion, thinly sliced, separated into rings and cooked until golden brown
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
  1. Preheat oven to 400 degrees F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
  2. Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
  3. Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.