- 2 green onion, chopped
- 2 medium sweet pickles, chopped
- 1 dill pickle, chopped
- 1 clove garlic, minced
- 1/2 cup pitted and chopped green olives
- 2 cups mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon taco sauce
- 2 tablespoons fresh lemon juice
- Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.