- 2 (1 pound) loaves frozen bread dough, thawed
- 1 pound bulk pork sausage
- 1 garlic clove, minced
- 1/8 teaspoon fennel seed
- 3 eggs, lightly beaten
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Romano or Parmesan cheese
- 1 tablespoon butter or margarine, melted
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet. Bake at 375 degrees F for 30-35 minutes. Brush with melted butter while warm.