- 6 bacon strips, diced
- 1/2 pound fully cooked kielbasa or Polish sausage, sliced
- 1/2 cup chopped onion
- 1 (16 ounce) can pork and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15.5 ounce) can butter beans or lima beans, rinsed and drained
- 1/2 cup maple syrup
- 3 tablespoons white vinegar
- 3 tablespoons ketchup
- 3 tablespoons prepared mustard
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook the sausage and onion over medium-heat until sausage is lightly browned. Stir in the bacon and remaining ingredients. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.