- 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
- 1/2 pound boneless skinless chicken breast, chopped
- 1 (14.5 ounce) can stewed tomatoes, undrained
- 1 cup reduced sodium chicken broth
- 1 medium zucchini, chopped
- 1/2 cup elbow macaroni, uncooked
- 1 teaspoon dried basil leaves
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
- Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
- Reduce heat to medium; simmer 8 min. or until macaroni is tender. Sprinkle with cheese.