Hearty Fish Chowder Recipe

  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup coarsely chopped fresh parsley
  • 2 (29 ounce) cans tomato sauce
  • 2 cups dry white wine
  • 1 (10.5 ounce) can condensed chicken broth
  • 2 teaspoons dried thyme
  • 3 pounds cod fillets, cut into 2-inch chunks
  1. Heat olive oil over medium heat in a large soup pot; stir in onion, garlic, and parsley. Cook and stir until onion is softened, about 8 minutes; pour in tomato sauce, white wine, chicken broth, and thyme. Bring to a boil.
  2. Reduce heat to medium-low and simmer for 15 minutes; gently stir in cod and simmer until fish is cooked through and flaky, another 10 to 15 minutes.