- 2 (16 ounce) loaves King's Hawaiian® Sweet Bread
- 8 ounces Velveeta®, cut into smaller blocks
- 8 ounces cream cheese, softened
- 1 (12 ounce) package Cajun style andouille smoke pork sausage, cut into small pieces
- 1/2 teaspoon Cajun seasoning
- Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Cut reserved bread and other loaf into 1-inch cubes for dipping.
- Place Andouille sausage pieces into large frying pan and saute until cooked thoroughly. Add Velveeta cheese and cream cheese and stir until melted. Add Cajun seasoning; adjust to taste. Pour into hollowed out King's Hawaiian round loaf.
- Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping.
- Serve with a spoon or knife to help spread this hearty dip.