Hearty Brown Quick Bread Recipe

Hearty Brown Quick Bread Recipe

  • 4 cups whole wheat flour
  • 2 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups 1% buttermilk
  • 2 eggs, lightly beaten
  • 1 cup raisins
  • 1/2 cup chopped pecans
  1. In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts.
  2. Pour into two 9-in. x 5-in. x 3-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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