- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 (14 ounce) cans beef stock
- 1 (14.5 ounce) can diced tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 cup fusilli pasta, or more to taste
- 1/4 cup grated Parmesan cheese
- Cook and stir beef, garlic powder, and onion powder in a large pot until beef is browned, about 5 minutes. Drain excess grease.
- Pour beef stock, diced tomatoes, and Italian seasoning into the saucepan; bring to a boil. Stir in pasta. Cook, stirring occasionally, until pasta is tender yet firm to the bite, about 12 minutes. Stir in Parmesan cheese.