- 1 pound ground beef
- 1 medium onion, chopped
- 1 (16 ounce) can baked beans, undrained
- 1 (15.5 ounce) can butter beans, rinsed and drained
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 1 tablespoon barbecue sauce
- 1/4 teaspoon Worcestershire sauce
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to slow cooker. Stir in the remaining ingredients. Cover and cook on high for 3-4 hours or until heated through.