Hearts of Romaine with Blue Cheese and Caper Dressing Recipe

Hearts of Romaine with Blue Cheese and Caper Dressing Recipe

  • 3 tablespoons cider vinegar
  • 2 1/4 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 4 ounces Maytag or Danish blue cheese, crumbled
  • 3 tablespoons drained capers
  • 1 small head romaine lettuce, trimmed, quartered lengthwise
  1. Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
  2. Place 1/4 head romaine on each plate. Spoon dressing over and serve.
Recipe of the Day|