Healthy Pumpkin Zucchini Muffins Recipe

Healthy Pumpkin Zucchini Muffins Recipe

  • 2 cups old-fashioned oats
  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 cup raisins
  • 2 tablespoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 2 cups grated zucchini
  • 1 cup canned pumpkin
  • 1 cup almond milk
  • 1/2 cup agave nectar
  • 4 eggs, beaten
  • 1/4 cup canola oil
  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
  2. Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
  3. Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Recipe of the Day|