Healthy Living Cheesy Smashed Potatoes Recipe

Healthy Living Cheesy Smashed Potatoes Recipe

  • 1 pound red potatoes, cut into chunks
  • 1 cup small cauliflower florets
  • 1/4 cup KNUDSEN Light Sour Cream
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  1. Cook potatoes and cauliflower in boiling water in large saucepan 20 minutes or until vegetables are tender; drain. Return to pan.
  2. Add sour cream; mash until vegetable mixture is fluffy.
  3. Stir in cheese.
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