- 3/4 cup butter
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups grated carrots
- Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
- In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
- Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.