Healthy and Delicious Southern Turnip Greens Recipe

  • 1 (14 ounce) can chicken broth
  • 1 1/2 cups water
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound turnip greens, chopped
  • 1/2 teaspoon white sugar
  1. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.