- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 cup light mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2 ounces canned diced jalapeno peppers, drained
- 1/4 cup chopped cilantro
- 1/2 cup grated Parmesan cheese
- Stir cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies, jalapeno peppers, and cilantro. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.