Healthier Hot Artichoke and Spinach Dip II Recipe

Healthier Hot Artichoke and Spinach Dip II Recipe

  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/4 cup light mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
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