- 1 (8 ounce) package Neufchatel cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
- Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.