- 1/2 teaspoon salt
- 2 tablespoons packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups whole bran cereal
- 1 1/2 cups vanilla soy milk
- 1 tablespoon olive oil
- 2 egg whites
- Preheat oven to 400 degrees F (200 degrees C).
- Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
- Bake in preheated oven until lightly browned, about 20 minutes.