Haystacks II Recipe

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 12 ounces peanuts
  • 5 (5 ounce) cans chow mein noodles
  1. Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
  2. Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.