- 1 1/4 (16 ounce) cans refried beans with jalapeno peppers
- 2 ripe avocados, halved and pitted
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1/2 envelope taco seasoning mix
- 2 tomatoes, diced
- 10 green onions, diced
- 2 cups fresh bean sprouts
- 2 cups grated Cheddar cheese
- Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
- Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.