Haystack Supper Recipe

Haystack Supper Recipe

  • 1 3/4 cups crushed saltine crackers
  • 2 cups cooked rice
  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1 1/2 cups tomato juice
  • 3/4 cup water
  • 3 tablespoons taco seasoning mix
  • Seasoned salt, salt and pepper to taste
  • 4 cups shredded lettuce
  • 3 medium tomatoes, diced
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 pound process American cheese, cubed
  • 3 cups shredded sharp Cheddar cheese
  • 1 (10 ounce) jar pimento-stuffed olives
  • 1 (14.5 ounce) package tortilla chips
  1. Divide crackers between two ungreased 13-in. x 9-in. x 2-in. baking dishes. Top with rice.
  2. In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
  3. In a large saucepan, melt butter. Stir in flour until smooth. gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in American cheese until melted.
  4. Pour over the tomatoes. Top with cheddar cheese and olives. Serve with chips. Refrigerate any leftovers.
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