- 1 (8 ounce) package radiatore pasta
- 1 cup tomato pasta sauce
- 2 slices fresh pineapple, cut into pieces
- 2 cups chopped salami
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.