- 1 (8.5 ounce) package coleslaw mix
- 1 (15 ounce) can crushed pineapple, drained
- 1/2 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.