Hawaiian Chicken Recipe

Hawaiian Chicken Recipe

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter or margarine, melted
  • 1 (20 ounce) can pineapple chunks
  • 1/4 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/3 cup ketchup
  • 1/4 cup cider vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 pinch ground ginger
  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
  2. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
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