- 4 bananas, peeled
- 1/2 cup brown sugar, firmly packed
- 1/4 cup orange or pineapple juice
- 3 tablespoons sherry
- 1 dash nutmeg
- 2 tablespoons butter
- 1/2 cup chopped almonds or macadamia nuts
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
- Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.