- 2 (16 ounce) cans vanilla frosting
- Orange food coloring
- 2 (16 ounce) frozen pound cakes, thawed
- 1 (7 ounce) box thin chocolate wafer cookies
- 1/2 cup M&M;'s® Brand Chocolate Candies
- 1 cup M&M;’S® Brand Peanut Chocolate Candies
- 8 TWIX® Brand FUN SIZE® Cookie Bars
- 1 (.68 oz. tube) black decorating icing or gel
- 2 re-sealable plastic bags
- Spatula
- Tint the frosting orange and set aside.
- Use 1/2 cup of orange frosting to spread on the bottom of both pound cakes, then press them together. Stand the cakes up so that they are vertical on a serving plate.
- Create the pitch of the roof by trimming the top of one cake on a slight angle to give it the appearance of looking tipsy. Trim the other cake on a steeper angle. Completely cover the cake with remaining orange frosting. Break the chocolate wafers in half and arrange, overlapping slightly, as the roof.
- Using the photograph as a guide, pipe black decorating icing for the windows and other decorations. Use 3 TWIX Cookie Bars as the door and chimney. Use broken wafer cookies for the shutters. Use M&M'S Brand Peanut Chocolate Candies to outline the top of the roof and sides of the house.
- Grind the remaining cookies along with remaining TWIX Cookie Bars in the food processor. Spread this mixture around the base of the house as 'dirt.' Scatter M&M'S Brand Chocolate Candies on the cookie 'dirt.'