- 2 (10 ounce) cans refrigerated biscuit dough
- 1/2 cup shredded Cheddar cheese
- 1/2 cup butter, melted
- 2 teaspoons garlic salt
- 1 tablespoon chopped fresh chives
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
- Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
- Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.