Hash Brown Sliders Recipe

Hash Brown Sliders Recipe

  • 1 (20 ounce) package shredded hash brown potatoes
  • 2 large eggs, beaten
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil, divided
  • 3 small avocados, peeled and pitted
  • 1 pinch garlic salt
  • 4 ounces thinly sliced serrano ham
  • 8 ounces mozzarella cheese, sliced
  1. Place hash browns, eggs, shredded cheese, pepper and salt in a large bowl. Mix the ingredients using your hands, making sure everything is well coated.
  2. Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat. Grab a handful of the potato mixture, about 1/4 cup, and create a ball. Place it down on the pan and carefully pat it down to create a flat disc shape. Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes. Remove and place on a paper towel. Repeat until all hash browns have been used.
  3. In a small bowl, mash the avocados and sprinkle with a little garlic salt. Place a spoonful of the mixture onto a hash brown stack. Top with half slice of serrano ham and a slice of mozzarella cheese. Top it with another hash brown stack.
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