Hash Brown Sausage Patty Recipe

Hash Brown Sausage Patty Recipe

  • 1 red potato
  • 1 (4 ounce) link sausage (such as Johnsonville®)
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh chives, or to taste
  1. Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
  2. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
  3. Remove sausage from its casing and shape into 2 balls; press into round discs.
  4. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
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