Hash and Chili Tacos Recipe

Hash and Chili Tacos Recipe

  • 1 (15 ounce) can HORMEL® Corned Beef Hash or Roast Beef Hash
  • 1 (15 ounce) can HORMEL® Chili No Beans
  • 1/2 cup chopped green bell pepper
  • 1 (6.25 ounce) package taco shells, warmed
  • shredded lettuce
  • shredded cheese
  • diced tomato
  • CHI-CHI'S® Thick and Chunky Taco Sauce, Optional
  1. In saucepan, combine hash, chili, and bell pepper. Heat thoroughly. Spoon hash mixture into taco shell. Top with lettuce, cheese, and tomato. Serve with taco sauce, if desired.
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