- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 2 apples, peeled, cored, and chopped
- 3 tablespoons dried fruit such as cranberries, raisins or apricots
- 1 cup chopped toasted PLANTERS Pecans
- 1 tablespoon dried sage leaves
- 1 (4 pound) center cut pork loin, butterflied
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 400 degrees F. Prepare Stuffing as directed on package. Remove from heat; gently stir in apples, dried fruit, pecans and sage.
- Unroll meat; place stuffing mixture evenly over meat. Roll up meat, starting at one of the long sides, to enclose filling. Place, seam side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
- Bake 45 minutes or until meat thermometer reaches 155 degrees F when inserted into the thickest part of the meat. Remove from oven; let stand 10 minutes before slicing.