Harvest Stuffed Pork Loin Recipe

  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 2 apples, peeled, cored, and chopped
  • 3 tablespoons dried fruit such as cranberries, raisins or apricots
  • 1 cup chopped toasted PLANTERS Pecans
  • 1 tablespoon dried sage leaves
  • 1 (4 pound) center cut pork loin, butterflied
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Preheat oven to 400 degrees F. Prepare Stuffing as directed on package. Remove from heat; gently stir in apples, dried fruit, pecans and sage.
  2. Unroll meat; place stuffing mixture evenly over meat. Roll up meat, starting at one of the long sides, to enclose filling. Place, seam side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
  3. Bake 45 minutes or until meat thermometer reaches 155 degrees F when inserted into the thickest part of the meat. Remove from oven; let stand 10 minutes before slicing.