Harvest Chicken and Vegetable Bake Recipe

Harvest Chicken and Vegetable Bake Recipe

  • 1 cup chopped celery
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup coarsely chopped sweet potatoes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 4 small boneless skinless chicken breasts
  • 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1/4 cup KRAFT Grated Parmesan Cheese
  1. Preheat oven to 400 degrees F. Toss vegetables with dressing; spoon into half of 13×9-inch baking dish.
  2. Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.
  3. Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170 degrees F) and vegetables are tender.
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