Harvest Baked Apples Recipe

Harvest Baked Apples Recipe

  • 8 medium baking apples
  • 1 cup apple or orange juice
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup shredded CRACKER BARREL 2% Milk Reduced Fat Sharp Cheddar Cheese
  • 1/4 cup raisins
  • 1/4 cup PLANTERS Chopped Pecans, toasted
  1. Preheat oven to 350 degrees F. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce the skins with a sharp knife. Place apples in shallow baking dish.
  2. Combine juice, sugar and cinnamon; pour over apples.
  3. Bake 30 to 35 min. or until apples are tender, basting occasionally with the juice mixture. Remove apples from oven. Combine cheese, raisins and pecans; spoon evenly into centers of apples. Let stand 1 min.
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