- 6 apples – peeled, cored and chopped
- 1 cup finely chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 3 1/2 teaspoons honey
- 1/3 cup sweet red wine
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.