Harmons Brunswick Stew Recipe

Harmons Brunswick Stew Recipe

  • 1 tablespoon butter, or as needed
  • 1 large onion, chopped
  • 2 (16.5 ounce) cans cream-style corn
  • 2 (14.5 ounce) cans crushed tomatoes
  • 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
  • 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
  • 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  1. Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
  2. Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
  3. Cook on High until hot, at least 30 minutes.
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