Hard-boiled eggs with mustard mayonnaise Recipe

Hard-boiled eggs with mustard mayonnaise Recipe

  • 10-12 eggs
  • 1 tbsp English mustard
  • 2 egg yolks
  • 1 tbsp white wine vinegar
  • A good pinch of salt
  • A few turns of white pepper mill
  • 300ml/½ pint sunflower oil
  1. Hardboil the eggs for 8 minutes.
  2. Drain, cover with cold water and leave to cool.
  3. To make the mustard mayonnaise, mix the mustard, egg yolks, white wine vinegar together in a bowl.
  4. Very gradually whisk in the oil to make a thick and creamy mayonnaise.
  5. Spoon into a pot, cover and chill until needed. Serve with the peeled hard boiled eggs.
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