Hard-Boiled Egg, Roquefort, and Scallion Dip Recipe

Hard-Boiled Egg, Roquefort, and Scallion Dip Recipe

  • 6 hard-boiled large eggs
  • 1 1/2 cups crumbled Roquefort
  • 1 teaspoon fresh lemon juice, or to taste
  • 1/3 cup plain yogurt
  • 3 scallions, chopped
  • potato chips or crudités as an accompaniment
  1. In a food processor or blender purée the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudités.
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